Champion Pizza Features 7 Locations In New York City

Champion Pizza has a motto: ‘Made In New York with Love.’ Knowing that NYC is the best place to order up pizza, you might think that any restaurant will do. If you are going to experience NY style pizza, you want the best. You want fresh ingredients, pizza by the slice, a convenient location, friendly service and overall, the best pizza you have tasted in your life.

Champion Pizza features seven convenient locations throughout New York City. Whether you are in SoHo, over on 5th Avenue, on the lower east side or somewhere else in New York City, chances are, there is a Champion Pizza near you – check out their Facebook page to find out. There is a location in Queens, on Bedford Avenue in Brooklyn, and well, the list continues. Find out quickly which Champion Pizza is holding your slice, and expect fast service upon your arrival, too.

Prices are also said to be very reasonable for purchasing pizza by the slice. You can be price gouged when you visit some places, and you might not even get to enjoy some of the best pizza New York City has to offer. With Champion Pizza, you not only get the best pizza, but you can count on the best prices.

Who wants to research pizza places in New York City and then find out that the place they want to visit is a $150 can ride away? That’s not going to happen with Champion Pizza because it’s 7 locations are spread out and easy to find. All you have to do is hail a cab and tell them Champion Pizza. They will take you there, and many New Yorkers might even recommend the place to you.

Have you heard of Grandma’s Pizzas? It is a type of square, thin crust pizza that is delicious and quite popular. That is what is served up at Champion Pizza. Champion Pizza gets daily deliveries of fresh toppings and other ingredients, so they place a priority on freshness.

It is convenient to order by the slice, a favorite option of New Yorkers. That way everyone in your party gets the type of pizza they want. Plus, each individual can try out different types of pizza. When in New York and searching for the best restaurant to order pizza by the slice, Champion Pizza is the way to go. You know you are going to sink your teeth into a slice of pizza that makes you smile.

Pizza in Different Places

Most people probably know that pizza, now an international culinary sensation which can be found almost anywhere on earth, started in Naples, Italy. In Naples and the rest of Italy, there are very strict rules governing the exact, correct way to make a pizza, but in many other parts of the world pizza has taken on countless new exotic and unusual flavors and ingredients. A good example is Champion Pizza in New York City – check out their Tripadvisor page to find out more about how they operate and read some customer reviews.

Generally speaking, the first people to bring pizza into a new country are Italian immigrants. They tend to congregate into the same regions and neighborhoods, and naturally, they bring their native foods along with them. In the beginning of this process the pizza stays within the community of immigrants who brought it there, but as the Italian population begins to assimilate with rest of the country, their food starts to become mainstream as well. Typically, any pizza that you might find inside the original group of settlers who brought the pizza with them will resemble the authentic pizza found in Italy, but as you get farther and farther from that community, you will find pizza which is more and more heavily influenced by the prevailing culinary forces in the new country.

Pizza in America, as you might expect, has taken on a large variety and new and different forms. This probably started because of the enormous impact of Italian and Greek residents on American culture, both today and in the past. In some cases, the differences between the original product and the new one are so vast that the modified dish bears only a passing resemblance to one of the original pizzas. You can go to almost any city in America, and you’ll still find places serving pizza in the style of New York, or Chicago, or California–and that’s just regionally within the United States. Very often you’ll find other classic American dishes, such as the bacon cheeseburger, chili cheese hot dog, and who knows what else unceremoniously piled on top of an otherwise unremarkable pizza.

It may surprise you to hear that Pakistan has become a major center for the development and distribution of new varieties of pizza. One Mr. Manzar Riaz introduced it there in 1993 when he opened the country’s first pizza place, and he has had phenomenal success. Coincidentally, Pizza Hut moved in there the same year, presumably because they too felt the shifting winds of pizza marketability steering their ship of enterprise due East. Pizza’s impact in Pakistan has not been quite as great in India, however. Some provinces celebrate this exotic dish, and visitors to these regions are able to purchase and consume it without difficulty, However, other parts of India are far behind, and do not make or sell pizza of any kind. You may be shocked to hear that Pakistan’s sheer volume of pizza sales is second only to that of the United States. Not only that, but Pakistan is home to the largest pizza restaurant anywhere on earth–a Pizza Hut that has seating for five thousand people.